This quick and easy Ground Turkey Skillet with sweet potatoes, black beans, corn, and tomatoes is perfect for meal prep. So filling and flavorful!
This dairy-free, gluten-free winter skillet recipe is a variation of my summer ground turkey skillet but with sweet potatoes, and it has the perfect blend of protein, carbs, and fat. Also similar to these Sweet Potato Black Bean Bowls, but quicker and made in one skillet. It’s versatile, so you can switch up some of the ingredients depending on what you have, and it reheats well, so leftovers are delicious. Some healthy ground turkey recipes to try are this Turkey Taco Skillet and Cheesy Turkey Meatball Skillet. Clear Glass Fruit Bowl
This easy turkey skillet dinner is excellent for meal prep. You can dice the onion, sweet potato, jalapeño, and cilantro in advance, so most of the prep work is done when you’re ready to cook. The leftovers are great for meals throughout the week. They’ll last for four days in the refrigerator and reheat well in the microwave. You can also freeze the turkey mixture for up to three months.
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