Flavors of New York visted wih the team at commercial sushi robot provider AUTEC during an event celebrating the food and beverage of Japan.
MTC Kitchen and AUTEC enlisted the Michelin-rated O.D.O. Chef Team to quickly craft and serve a free 30 minute coursed Japanese meal of Namul, gimbap, roast beef, marinated tomatoes, crispy sushi, and French toast. The gimbap and crispy sushi courses were created with the help of AUTEC’s sushi robots the ASM865A (produces up to 1,300 rice sheets per hour), and the ASM260A Maki Cutter (cuts up to four hosomaki sushi rolls into six, eight, or ten pieces at once. Sushi Cutter
Flavors of New York is dedicated to the local flavors and experiences all around the amazing community of New York City. Follow an eclectic gang of unique and interesting hosts as they find cafes in Queens, breweries in Brooklyn, restaurants in Manhattan, events in Long Island and some of the best experiences in Harlem.
Want more than five articles a month? Sign-up for a free account. If you're curious as to what we do with your information, please check out our Privacy Policy & Options page.
Slicer Vegetable Modern Restaurant Management would like to store your above information when you create an account. We will not share this information with third parties and you can delete your information from our system at any time.